POSTPONED UNTIL FURTHER NOTICE

Curry Dinners, Dine In or Carry Out

Our new Thursday Night Curry Dinner is now underway! Each Thursday from 5:30 till 8:00 pm , Dondero’s Kitchen will serve dine-in or carry-out, fixed-menu curry dinners. These will include a vegetable curry, a meat curry (or you can substitute an extra serving of vegetable curry), a lentil dish (“dhal”), rice, raita (seasoned yogurt) plus another condiment. Warm naan bread will be available as an optional add-on.

The dishes will vary from week to week, and generally will be Indian and/or Pakistani. However, from time to time other curry traditions, such as Thai and Malay/Indonesian, may be featured. The dishes (other than the optional naan bread), will be gluten free by nature, though many will contain dairy products.

Those dining at the restaurant are welcome to bring their own wine or beer to enjoy with dinner, A $2 corkage fee will be charged per person.

Carry-out can be one or more single meals or a larger package to serve four. (Biodegradable/compostable containers will be used for single-person dinners and recyclable containers for four-person dinners.)

A dinner for one is $11.25; a carry-out container to serve four persons will be $39.50. Warm naan bread can be added for $1.50 per serving.

No reservations will be required, but do please call ahead if you have a larger party.

(We anticipate maintaining our usual Friday curry lunch, which is a simpler one-curry-plus-rice plate.)